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  • Summary

    Local cheeses, such as Cowgirl Creamery's Mount Tam and Red Hawk, pair beautifully with figs oven-poached in red wine and spices.

    Ingredients

    • 12 fresh figs
    • 1/4 cup tawny port
    • 1/4 cup full-bodied red wine, such as Pinot Noir
    • 3 tablespoons honey
    • 1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
    • 1 stick cinnamon, 3 inches
    • 1 vanilla bean, seeds scraped
    • 2 whole green cardamom pods, split open
    • 2 whole cloves
    • 1/2 teaspoon whole black peppercorns

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 2 g 2.54%
    • Saturated Fat: 1 g 5.08%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.09%
    • Sodium: 10 mg 0.43%
    • Calcium: 54 mg 5.43%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 10.4%
    • Sugar: 7 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.25%
    • Vitamin C 54.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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