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  • servings:
  • Ingredients

    • 130g butter
    • 30g raw sugar
    • 1 egg
    • 1 1/2 cups wholemeal self raising flour
    • 1 1/2 cups plain flour
    • Pre-prepared fruit puree or jam for filling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2002 % Daily Value *
    • Total Fat: 110 g 168.82%
    • Saturated Fat: 68 g 338.2%
    • Trans Fat: 4 g %
    • Cholesterol: 279 mg 93.14%
    • Sodium: 846 mg 35.24%
    • Calcium: 55 mg 5.48%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 242 g %
    • Dietary Fiber: 7 g 26.56%
    • Sugar: 48 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 64.97%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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