• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Oven baked chicken fajitas with peppers, mushrooms, carrots, and onions mixed in a homemade seasoning. This Mexican inspired dish is so easy to make.

    Ingredients

    • 1 1/2 lbs chicken breast (3 chicken breasts), thin strips
    • 1/2 red pepper, thin strips
    • 1/2 green pepper, thin strips
    • 2 medium carrots, thin strips
    • 1/2 sweet onion, thin slices
    • 6 oz mushrooms, quartered
    • 2 medium tomatoes, finely chopped
    • 1/4 cup olive oil
    • 1 ½ tsp table salt
    • 1 tsp garlic powder
    • 1 tsp ground paprika
    • ¼ tsp ground black pepper
    • ½ tsp chili powder
    • ½ tsp ground cumin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 225 % Daily Value *
    • Total Fat: 12 g 18.33%
    • Saturated Fat: 2 g 9.7%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.25%
    • Sodium: 1292 mg 53.85%
    • Calcium: 5 mg 0.54%
    • Potassium: 114 mg 3.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 2 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.17%
    • Vitamin C 1.02%
    • Vitamin D 0.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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