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Outback Steakhouse Gold Coast Coconut Shrimp
- prep: 4 hr
- cook: 15 min
- total: 4 hr 15 min
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Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
Ingredients
- 8 fluid ounces flat beer
- 1 cup self-rising flour
- 2 cups sweetened flaked coconut, divided (one 7-ounce package)
- 2 tablespoons sugar
- 1/2 teaspoon salt substitute
- 12 jumbo shrimp
- vegetable oil (for frying)
- paprika
- 1/2 cup orange marmalade
- 2 teaspoons stone ground mustard
- 1 teaspoon prepared horseradish
- 1 dash salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 563 % Daily Value *
- Total Fat: 25 g 39.1%
- Saturated Fat: 18 g 90.65%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5%
- Sodium: 1278 mg 53.26%
- Calcium: 19 mg 1.9%
- Potassium: 107 mg 3.05%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 3 g 11.68%
- Sugar: 13 g
- Protein: 12 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.69%
- Vitamin C 20.48%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq