Outback Steakhouse Gold Coast Coconut Shrimp
Outback Steakhouse Gold Coast Coconut Shrimp
  • prep: 4 hr
  • cook: 15 min
  • total: 4 hr 15 min
Print Save
  • servings:
  • Summary

    Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.

    Ingredients

    • 8 fluid ounces flat beer
    • 1 cup self-rising flour
    • 2 cups sweetened flaked coconut, divided (one 7-ounce package)
    • 2 tablespoons sugar
    • 1/2 teaspoon salt substitute
    • 12 jumbo shrimp
    • vegetable oil (for frying)
    • paprika
    • 1/2 cup orange marmalade
    • 2 teaspoons stone ground mustard
    • 1 teaspoon prepared horseradish
    • 1 dash salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 563 % Daily Value *
    • Total Fat: 25 g 39.1%
    • Saturated Fat: 18 g 90.65%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 1278 mg 53.26%
    • Calcium: 19 mg 1.9%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 3 g 11.68%
    • Sugar: 13 g
    • Protein: 12 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.69%
    • Vitamin C 20.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE