Outback Steakhouse Blooming Onion

Outback Steakhouse Blooming Onion
Outback Steakhouse Blooming Onion
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  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    This is a great Outback Steakhouse Blooming onion made by Todd Wilbur. Made a few modifications. Who would have thought a fried onion would taste that good.

    Ingredients

    • 1/2 cup mayonnaise
    • 2 tsp chili sauce
    • 2 tbsp horseradish
    • 1/4 tsp paprika
    • 1/4 tsp salt
    • 1/8 tsp dried oregano
    • dash ground black pepper
    • dash cayenne pepper
    • 1 egg
    • 1 cup milk
    • 1/2 cup water
    • 1 cup all-purpose flour
    • 1 1/2 tsp salt ( I left that out)
    • 1 1/2 tsp cayenne pepper
    • 1/2 tsp ground black
    • 1/4 tsp dried oregano
    • 1/8 tsp dried thyme
    • 1/8 tsp cumin
    • 1/2 tsp paprika
    • 1 large Vidalia sweet onion

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1717 % Daily Value *
    • Total Fat: 103 g 157.75%
    • Saturated Fat: 21 g 102.85%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.87%
    • Sodium: 5813 mg 242.21%
    • Calcium: 378 mg 37.85%
    • Potassium: 796 mg 22.73%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 15 g 60.16%
    • Sugar: 43 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 44 g
    • Vitamin A 31.29%
    • Vitamin C 15.72%
    • Vitamin D 33.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit2
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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