• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

This is a great Outback Steakhouse Blooming onion made by Todd Wilbur. Made a few modifications. Who would have thought a fried onion would taste that good.

• 1/2 cup mayonnaise
• 2 tsp chili sauce
• 2 tbsp horseradish
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/8 tsp dried oregano
• dash ground black pepper
• dash cayenne pepper
• 1 egg
• 1 cup milk
• 1/2 cup water
• 1 cup all-purpose flour
• 1 1/2 tsp salt ( I left that out)
• 1 1/2 tsp cayenne pepper
• 1/2 tsp ground black
• 1/4 tsp dried oregano
• 1/8 tsp dried thyme
• 1/8 tsp cumin
• 1/2 tsp paprika
• 1 large Vidalia sweet onion

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