Our Version of Nothing Bundt Cakes’ Lemon Cake

Our Version of Nothing Bundt Cakes’ Lemon Cake
Our Version of Nothing Bundt Cakes’ Lemon Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 lemon cake mix
    • 1 3.4 oz instant lemon pudding mix (dry)
    • 1 cup sour cream
    • 4 large eggs
    • 1/2 cup oil
    • 1/4 cup lemon juice
    • 1/4 cup water
    • 1 1/2 cups white chocolate chips (optional)
    • 2 8-oz packages of cream cheese, softened
    • 1/2 cup butter, softened
    • 2 tsp vanilla extract
    • 3-4 cups powdered sugar
    • Raspberries and mint leaves for garnish, if desired

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6755 % Daily Value *
    • Total Fat: 378 g 580.78%
    • Saturated Fat: 202 g 1009.65%
    • Trans Fat: 4 g %
    • Cholesterol: 1163 mg 387.57%
    • Sodium: 3506 mg 146.06%
    • Calcium: 1415 mg 141.45%
    • Potassium: 187 mg 5.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 781 g %
    • Dietary Fiber: 8 g 33.44%
    • Sugar: 642 g
    • Protein: 62 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 141.77%
    • Vitamin C 64.2%
    • Vitamin D 80%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat74
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs50
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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