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Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 tamatillos
    • 1/2 bunch cilantro
    • 2 cloves garlic
    • 1 Tbsp. diced jalapeno (canned) --you can use less if you don't like it spicy at all. I like a little kick.
    • Juice of 2 limes
    • 1 Tbsp. sugar
    • 1 c. balsamic vinaigrette salad dressing (NOT balsamic VINEGAR... there is a difference. We used Kraft brand vinaigrette)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 733 % Daily Value *
    • Total Fat: 37 g 56.89%
    • Saturated Fat: 4 g 20.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2805 mg 116.89%
    • Calcium: 55 mg 5.49%
    • Potassium: 995 mg 28.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 1 g 3.96%
    • Sugar: 67 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.51%
    • Vitamin C 413.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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