• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This cake, rich with hazelnuts, is named for Oscar II (1829-1907), king of Sweden and Norway.

    Ingredients

    • 1 3/4 sticks unsalted butter, plus more for pans
    • 12 large eggs, room temperature
    • 4 1/2 cups finely ground hazelnuts (15 ounces)
    • 3 3/4 cups confectioners' sugar, plus more for dusting
    • 1 cup heavy cream
    • 1 cup granulated sugar
    • 1/4 teaspoon coarse salt
    • 1 tablespoon pure vanilla extract
    • 2 tablespoons toasted sliced almonds, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 584 % Daily Value *
    • Total Fat: 38 g 58.89%
    • Saturated Fat: 14 g 70.98%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.34%
    • Sodium: 48 mg 2.01%
    • Calcium: 53 mg 5.31%
    • Potassium: 217 mg 6.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 3 g 11.53%
    • Sugar: 55 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 14.23%
    • Vitamin C 3.15%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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