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Original Canneles recipe from Bordeaux
- prep: 1 hr
- cook: 1 hr
- total: 2 hr
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SaveIngredients
- 50 cl. of full-fat milk (2 cups or 17 oz)
- 50 gr. of butter and a bit more for the mould (1/4 cup or 1.8 oz)
- 2 eggs and 2 eggs yolk
- 220 gr. of sugar (1 cup or 7.5 oz)
- 120 gr. of flour (1? cups or 4.2 oz)
- ½ vanilla pod
- 1 pinch of salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1912 % Daily Value *
- Total Fat: 194 g 299.22%
- Saturated Fat: 123 g 614.18%
- Trans Fat: 8 g %
- Cholesterol: 516 mg 171.93%
- Sodium: 1960 mg 81.66%
- Calcium: 152 mg 15.18%
- Potassium: 204 mg 5.83%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.04%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 1 g 2.19%
- Sugar: 28 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 120.68%
- Vitamin C 0%
- Vitamin D 10.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat39
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
