Original Canneles recipe from Bordeaux
Original Canneles recipe from Bordeaux
  • prep: 1 hr
  • cook: 1 hr
  • total: 2 hr
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  • servings:
  • Ingredients

    • 50 cl. of full-fat milk (2 cups or 17 oz)
    • 50 gr. of butter and a bit more for the mould (1/4 cup or 1.8 oz)
    • 2 eggs and 2 eggs yolk
    • 220 gr. of sugar (1 cup or 7.5 oz)
    • 120 gr. of flour (1? cups or 4.2 oz)
    • ½ vanilla pod
    • 1 pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1912 % Daily Value *
    • Total Fat: 194 g 299.22%
    • Saturated Fat: 123 g 614.18%
    • Trans Fat: 8 g %
    • Cholesterol: 516 mg 171.93%
    • Sodium: 1960 mg 81.66%
    • Calcium: 152 mg 15.18%
    • Potassium: 204 mg 5.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 2.19%
    • Sugar: 28 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 120.68%
    • Vitamin C 0%
    • Vitamin D 10.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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