• prep: 40 min
  • cook: 1 hr
  • total: 1 hr 40 min
Print Save
  • servings:
  • Ingredients

    • 1 Batch Oreo Cream Pies (Cookies only)
    • ¼ Cup coconut cream (full-fat) or sub canned coconut milk, refrigerated overnight.
    • 2 Tablespoons organic palm shortening
    • ½ Teaspoon pure vanilla extract
    • ¼ Teaspoon apple cider vinegar
    • 1 Teaspoon pure maple syrup
    • ½ Cup chocolate chips
    • ½ Tablespoon coconut oil
    • 2 Tablespoons coconut butter
    • 1-2 Tablespoons coconut oil (depending on desired thinness)
    • 1 Teaspoon honey
    • Drop of pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1468 % Daily Value *
    • Total Fat: 105 g 161.46%
    • Saturated Fat: 70 g 350.3%
    • Trans Fat: 1 g %
    • Cholesterol: 19 mg 6.43%
    • Sodium: 160 mg 6.67%
    • Calcium: 169 mg 16.9%
    • Potassium: 407 mg 11.61%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 120 g %
    • Dietary Fiber: 7 g 28.68%
    • Sugar: 100 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.28%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE