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Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.

• 1 1/2 cups vegetable oil, plus more for greasing the pan
• 3 large eggs
• 1 cup sugar
• 1 cup pure honey
• 3/4 cup lukewarm coffee (brewed and cooled slightly)
• 1 teaspoon packed orange zest
• 1 1/2 cups all-purpose flour
• 1 cup rye flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

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