• prep: 25 min
• cook: 45 min
• total: 1 hr 10 min

servings:

With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. —Don Thompson, Houston, Ohio

• 1 tablespoon cumin seeds
• 1 tablespoon whole peppercorns
• 1 tablespoon grated orange or tangerine zest
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 pound uncooked jumbo shrimp, peeled and deveined
• 4 teaspoons olive oil
• 3 cups orange juice
• 3 tablespoons rum or chicken broth
• 1 garlic clove, minced
• 1 large navel orange, peeled, sectioned and chopped
• 1/2 cup chopped sweet onion
• 1 cup cubed avocado
• 1/2 cup minced fresh cilantro, divided
• 1 teaspoon chopped seeded jalapeno pepper

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