• prep: 1 hr 40 min
  • cook: 0 hr
  • total: 1 hr 40 min
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  • servings:
  • Ingredients

    • 3 1/4 C Fresh Squeezed Oranges
    • 1/2 C Sugar
    • 3 Tbsp Orange Zest
    • 1 Tbsp Vanilla Extract
    • Pinch Kosher Salt
    • 3/4 C Heavy Whipping Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 590 % Daily Value *
    • Total Fat: 33 g 50.47%
    • Saturated Fat: 21 g 103.68%
    • Trans Fat: 1 g %
    • Cholesterol: 102 mg 33.9%
    • Sodium: 25 mg 1.05%
    • Calcium: 192 mg 19.16%
    • Potassium: 643 mg 18.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 8 g 31.86%
    • Sugar: 67 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 40.38%
    • Vitamin C 280.65%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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