Orange-Rum Pastry Cream

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Golden rum adds a mellow sweetness to this rich cream. If you can't find it, use brandy or Cognac instead. This is the filling for the Pastry Wreath with Orange-Rum Cream.

    Ingredients

    • 2 cups whole milk
    • 1/2 cup plus 2 tablespoons sugar
    • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
    • 6 large egg yolks
    • 2 tablespoons all-purpose flour or rice flour
    • 2 tablespoons cornstarch
    • 1/2 tablespoon unsalted butter
    • 2 teaspoons golden rum
    • 1 teaspoon finely grated orange zest

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 566 % Daily Value *
    • Total Fat: 29 g 44.55%
    • Saturated Fat: 18 g 89%
    • Trans Fat: 1 g %
    • Cholesterol: 143 mg 47.54%
    • Sodium: 196 mg 8.18%
    • Calcium: 404 mg 40.38%
    • Potassium: 12 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 0 g 1.54%
    • Sugar: 46 g
    • Protein: 14 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.86%
    • Vitamin C 2.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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