• prep: 30 min
  • cook: 12 min
  • total: 42 min
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  • servings:
  • Ingredients

    • 1 cup butter (2 sticks) softened
    • 2 cups granulated sugar
    • 2 eggs
    • 15 ounces Ricotta cheese (whole milk)
    • 1 teaspoon vanilla extract or vanilla bean paste
    • 1/4 teaspoon orange extract
    • Zest of one orange
    • 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 cups powdered sugar
    • 4-5 tablespoons orange juice
    • 2-3 drops orange extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1284 % Daily Value *
    • Total Fat: 36 g 54.72%
    • Saturated Fat: 21 g 104.06%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 37.01%
    • Sodium: 957 mg 39.86%
    • Calcium: 239 mg 23.95%
    • Potassium: 233 mg 6.66%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 222 g %
    • Dietary Fiber: 3 g 10.75%
    • Sugar: 137 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.42%
    • Vitamin C 0%
    • Vitamin D 2.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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