Orange Pound Cake

Orange Pound Cake
Orange Pound Cake
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.

    Ingredients

    • 1 large orange (juice + zest)
    • 3 large eggs
    • ? cup (150g) salted butter
    • ¾ cup (160g) caster sugar
    • 1? cup (160g) all-purpose flour
    • ½ tsp baking powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 11009 % Daily Value *
    • Total Fat: 240 g 368.94%
    • Saturated Fat: 140 g 699.44%
    • Trans Fat: 9 g %
    • Cholesterol: 572 mg 190.75%
    • Sodium: 1761 mg 73.39%
    • Calcium: 438 mg 43.82%
    • Potassium: 2738 mg 78.23%
    • Magnesium: 0 mg 0%
    • Iron: 115 mg 640.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1907 g %
    • Dietary Fiber: 67 g 268.8%
    • Sugar: 7 g
    • Protein: 260 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 133.07%
    • Vitamin C 0%
    • Vitamin D 39.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat48
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch127
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total156 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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