• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

My criteria when it comes to recipes are these: Is it tasty enough that I will crave it over and over? Is it easy? And does it look pretty? This recipe hits those marks. It is moistest, richest, most flavorful pound cake I have ever made.

• 1 tablespoon unsalted butter, for the pan
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• Pinch of salt
• 3 large eggs
• 1 1/4 cups sugar
• 1 cup olive oil
• 1/2 cup whole milk
• 2 tablespoons brandy
• 2 tablespoons orange liqueur, such as Cointreau
• 1 tablespoon grated lemon zest
• 1 tablespoon grated orange zest
• 1/2 cup fresh orange juice

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