- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
My criteria when it comes to recipes are these: Is it tasty enough that I will crave it over and over? Is it easy? And does it look pretty? This recipe hits those marks. It is moistest, richest, most flavorful pound cake I have ever made.
Ingredients
- 1 tablespoon unsalted butter, for the pan
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 3 large eggs
- 1 1/4 cups sugar
- 1 cup olive oil
- 1/2 cup whole milk
- 2 tablespoons brandy
- 2 tablespoons orange liqueur, such as Cointreau
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 1/2 cup fresh orange juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 495 % Daily Value *
- Total Fat: 27 g 40.79%
- Saturated Fat: 5 g 22.58%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.53%
- Sodium: 308 mg 12.82%
- Calcium: 61 mg 6.08%
- Potassium: 76 mg 2.17%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 1 g 5.76%
- Sugar: 23 g
- Protein: 6 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 2.13%
- Vitamin C 14.65%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq