Orange Olive Oil Pound Cake
Orange Olive Oil Pound Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    My criteria when it comes to recipes are these: Is it tasty enough that I will crave it over and over? Is it easy? And does it look pretty? This recipe hits those marks. It is moistest, richest, most flavorful pound cake I have ever made.

    Ingredients

    • 1 tablespoon unsalted butter, for the pan
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • Pinch of salt
    • 3 large eggs
    • 1 1/4 cups sugar
    • 1 cup olive oil
    • 1/2 cup whole milk
    • 2 tablespoons brandy
    • 2 tablespoons orange liqueur, such as Cointreau
    • 1 tablespoon grated lemon zest
    • 1 tablespoon grated orange zest
    • 1/2 cup fresh orange juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 495 % Daily Value *
    • Total Fat: 27 g 40.79%
    • Saturated Fat: 5 g 22.58%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.53%
    • Sodium: 308 mg 12.82%
    • Calcium: 61 mg 6.08%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 1 g 5.76%
    • Sugar: 23 g
    • Protein: 6 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 2.13%
    • Vitamin C 14.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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