• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Use this to make our Orange-Walnut Buche de Noel.

    Ingredients

    • 8 ounces mascarpone cheese, room temperature
    • 8 ounces cream cheese, room temperature
    • 1/2 cup sugar
    • 1 tablespoon finely grated orange zest
    • 1 tablespoon Cointreau, or other orange-flavored liqueur
    • 1 teaspoon pure vanilla extract
    • 1 cup heavy cream, whipped to soft peaks

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2840 % Daily Value *
    • Total Fat: 270 g 415.26%
    • Saturated Fat: 158 g 788.65%
    • Trans Fat: 5 g %
    • Cholesterol: 784 mg 261.23%
    • Sodium: 899 mg 37.46%
    • Calcium: 712 mg 71.24%
    • Potassium: 546 mg 15.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 88 g
    • Protein: 37 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 186.26%
    • Vitamin C 16%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat53
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE