- prep: 10 min
- cook: 7 min
- total: 17 min
Ingredients
- ⅔ cup butter
- ⅔ cup vegetable shortening
- 1½ cup granulate sugar
- 2 tsp baking powder
- 2 eggs
- 2 tsp vanilla
- 4 cups all purpose flour
- 1 cup orange marmalade
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 293 % Daily Value *
- Total Fat: 10 g 15.21%
- Saturated Fat: 4 g 21.34%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.19%
- Sodium: 85 mg 3.52%
- Calcium: 12 mg 1.21%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 53 g %
- Dietary Fiber: 1 g 2.07%
- Sugar: 38 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.93%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq