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Orange Marmalade Pan Sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Adding marmalade to the pan drippings is an easy way to reproduce the flavors of a classic duck a lorange.
Ingredients
- 1 1/2 cups water
- Reserved neck and wing tips from Roast Duck
- 1 cup orange marmalade (not dark)
- 1 1/2 teaspoons ancho chili powder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 803 % Daily Value *
- Total Fat: 0 g 0.43%
- Saturated Fat: 0 g 0.5%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.28%
- Sodium: 11 mg 0.47%
- Calcium: 11 mg 1.08%
- Potassium: 6 mg 0.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 208 g %
- Dietary Fiber: 0 g 0%
- Sugar: 192 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.04%
- Vitamin C 0%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq