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Orange Marmalade
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- cook: 0 hr
- total: 0 hr
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This marmalade can be made with navel or blood oranges, or tangerines.
Ingredients
- 2 sweet oranges, preferably organic
- 2 cups fresh orange juice (about 2 pounds oranges)
- 3/4 cup fresh lemon juice (about 3 lemons)
- 7 1/2 cups sugar (3 pounds)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1974 % Daily Value *
- Total Fat: 1 g 0.99%
- Saturated Fat: 0 g 0.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3 mg 0.1%
- Calcium: 80 mg 7.98%
- Potassium: 735 mg 21.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 581 g %
- Dietary Fiber: 4 g 14.54%
- Sugar: 573 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 15.82%
- Vitamin C 324.24%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs36
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
