• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This marmalade can be made with navel or blood oranges, or tangerines.

    Ingredients

    • 2 sweet oranges, preferably organic
    • 2 cups fresh orange juice (about 2 pounds oranges)
    • 3/4 cup fresh lemon juice (about 3 lemons)
    • 7 1/2 cups sugar (3 pounds)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1974 % Daily Value *
    • Total Fat: 1 g 0.99%
    • Saturated Fat: 0 g 0.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.1%
    • Calcium: 80 mg 7.98%
    • Potassium: 735 mg 21.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 581 g %
    • Dietary Fiber: 4 g 14.54%
    • Sugar: 573 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.82%
    • Vitamin C 324.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs36
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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