• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This recipe can be served with our Blueberry-Cornmeal Pancakes.

    Ingredients

    • 4 ounces (1 stick) unsalted butter, softened
    • 1 tablespoon fresh orange juice
    • 1 tablespoon pure maple syrup
    • 1 teaspoon finely grated orange zest
    • 1/4 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 875 % Daily Value *
    • Total Fat: 89 g 136.66%
    • Saturated Fat: 51 g 257%
    • Trans Fat: 3 g %
    • Cholesterol: 255 mg 85.01%
    • Sodium: 1144 mg 47.65%
    • Calcium: 51 mg 5.14%
    • Potassium: 124 mg 3.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 0 g 0.96%
    • Sugar: 13 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.76%
    • Vitamin C 17.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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