• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

    Ingredients

    • 8 large egg yolks
    • 1 cup sugar
    • 1/4 teaspoon coarse salt
    • 2 cups skim milk
    • 6 strips orange zest
    • 2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2327 % Daily Value *
    • Total Fat: 173 g 266.45%
    • Saturated Fat: 110 g 552.05%
    • Trans Fat: 6 g %
    • Cholesterol: 552 mg 184.14%
    • Sodium: 861 mg 35.86%
    • Calcium: 975 mg 97.48%
    • Potassium: 532 mg 15.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 192 g %
    • Dietary Fiber: 4 g 15.12%
    • Sugar: 181 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 164.15%
    • Vitamin C 86.4%
    • Vitamin D 125.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit1
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq