Orange-Glazed Cranberry Bread
Orange-Glazed Cranberry Bread
  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Orange-Glazed Cranberry Bread - a delicious breakfast bread or dessert. This recipe will make one 9x5-inch loaf, two 7 1/4x3 1/2-inch or three 5 1/2x3-inch loaves. *See Notes if making Sugared Cranberries for garnishing. ---------Original recipe found at Hy-Vee Seasons: http://www.hy-vee.com/seasons/recipe.aspx?r=9518

    Ingredients

    • For the Streusel Topping:
    • 1/4 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 3 tablespoons cold butter, unsalted
    • -------------------------------
    • For the Bread:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 large egg, slightly beaten
    • 1 cup skim milk
    • 1/4 cup canola oil
    • 1 tablespoon orange zest, approximately zest of 2 oranges
    • 1 teaspoon vanilla extract
    • 2 cups fresh or frozen cranberries, chopped
    • 2 tablespoons flour (for sprinkling over cranberries before adding to the batter)
    • -------------------------
    • For the Orange Glaze:
    • 1 cup powdered sugar (confectioner's sugar)
    • 1-2 tablespoons fresh orange juice
    • 1 teaspoon orange zest
    • --------------------------
    • For Garnish (optional) - Sugared Cranberries:
    • 1 cup water
    • 1 cup cranberries
    • Extra Orange Zest for sprinkling over the cranberries on top of the bread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 181 % Daily Value *
    • Total Fat: 5 g 8.31%
    • Saturated Fat: 1 g 2.9%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.75%
    • Sodium: 70 mg 2.93%
    • Calcium: 44 mg 4.37%
    • Potassium: 177 mg 5.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.99%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.25%
    • Vitamin C 7.03%
    • Vitamin D 2.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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