Orange Gelatin Pretzel Salad
Orange Gelatin Pretzel Salad
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

    Ingredients

    • 3/4 cup butter, melted
    • 1 tablespoon plus 3/4 cup sugar, divided
    • 2 cups finely crushed pretzels
    • 2 cups boiling water
    • 2 packages (3 ounces each) orange gelatin
    • 2 cans (8 ounces each) crushed pineapple, drained
    • 1 can (11 ounces) mandarin oranges, drained
    • 1 package (8 ounces) cream cheese, softened
    • 2 cups whipped topping
    • Optional: Additional whipped topping and mandarin oranges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 202 % Daily Value *
    • Total Fat: 20 g 30.82%
    • Saturated Fat: 12 g 62.25%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.76%
    • Sodium: 160 mg 6.66%
    • Calcium: 52 mg 5.25%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.73%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.73%
    • Vitamin C 14.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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