• prep: 4 hr
  • cook: 0 hr
  • total: 4 hr
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  • servings:
  • Ingredients

    • 1 large package Cook and Serve vanilla pudding (4.6 ounces)
    • 1 large package orange jell-o (6 ounces)
    • 2 cups water
    • 1 16 oz Cool-Whip (lite or fat-free is fine)
    • 1/2 bag mini marshmallows
    • 20 ounce can pineapple tidbits (drained)
    • 22 ounces mandarin oranges (drained)
    • 2 to 3 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 103 % Daily Value *
    • Total Fat: 1 g 1.28%
    • Saturated Fat: 0 g 0.81%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 28 mg 1.17%
    • Calcium: 32 mg 3.15%
    • Potassium: 143 mg 4.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 9.29%
    • Sugar: 19 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.51%
    • Vitamin C 132.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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