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  • cook: 0 hr
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  • Summary

    Shortbread is the ultimate expression of four building blocks of baking: butter, sugar, flour, and salt. Here, it is flavored with orange zest. Try serving it with Sweet Corn Ice Cream.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened
    • 3/4 cup confectioners' sugar, plus more for dusting
    • 2 teaspoons pure vanilla extract
    • 1 1/2 teaspoons orange zest
    • 2 cups all-purpose flour
    • 1/4 cup plus 2 tablespoons yellow cornmeal
    • 1 teaspoon table salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1206 % Daily Value *
    • Total Fat: 60 g 92.73%
    • Saturated Fat: 34 g 171.23%
    • Trans Fat: 2 g %
    • Cholesterol: 169 mg 56.38%
    • Sodium: 1605 mg 66.87%
    • Calcium: 40 mg 4%
    • Potassium: 194 mg 5.54%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 4 g 16.34%
    • Sugar: 45 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 38%
    • Vitamin C 3.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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