• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    Orange wedges and triple sec brighten up the braising liquid for this rich beef dish. Serve over Creamy Stone-Ground Grits with Slow Scrambled Eggs and Roasted Tomatoes and Mushrooms for the perfect Make-Ahead Southern Brunch.

    Ingredients

    • 1 beef brisket (4 pounds), preferably second cut
    • Kosher salt and freshly ground pepper
    • 2 tablespoons safflower oil
    • 1 large white onion, cut into 8 wedges
    • 6 cloves garlic, smashed and peeled
    • 1 tablespoon coriander seeds
    • 5 sprigs oregano
    • 1/2 cup triple sec or other orange-flavored liqueur
    • 1 jalapeno, slit lengthwise, plus more, thinly sliced, for serving
    • 1 cinnamon stick
    • 1/2 orange, cut into 3 wedges, plus more wedges for serving
    • 3 cups low-sodium chicken broth
    • Tomatillo salsa and chopped cilantro, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 35 g 53.83%
    • Saturated Fat: 9 g 43.44%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.75%
    • Sodium: 1147 mg 47.77%
    • Calcium: 246 mg 24.58%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 7 g 28.4%
    • Sugar: 16 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.72%
    • Vitamin C 9.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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