• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 large yellow onion, diced small
    • 4 cloves garlic, minced
    • 2 teaspoons cumin seeds, toasted and ground
    • 2 chiles in adobo sauce, minced, or 2 teaspoons ancho chile powder
    • Zest and juice of 2 oranges
    • 2 (15-ounce) cans black beans, drained and rinsed (about 3 cups)
    • Sea salt
    • 18 corn tortillas
    • 11/2 cups Spiked Sour Cream
    • 1 jar salsa

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2887 % Daily Value *
    • Total Fat: 222 g 341.02%
    • Saturated Fat: 154 g 770.7%
    • Trans Fat: 0 g %
    • Cholesterol: 880 mg 293.35%
    • Sodium: 2164 mg 90.15%
    • Calcium: 1982 mg 198.24%
    • Potassium: 775 mg 22.14%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 144 g %
    • Dietary Fiber: 12 g 46.04%
    • Sugar: 78 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 193.3%
    • Vitamin C 325.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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