• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.

• 1/2 cup (1 stick) unsalted butter, room temperature
• 2/3 cup sugar
• 2/3 cup sweet orange marmalade
• 1 cup natural almonds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon coarse salt
• 3 large eggs, room temperature
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup cold heavy cream, whipped to medium peaks

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