Orange Almond Breakfast Cake

  • prep: 1 hr
  • cook: 1 hr
  • total: 2 hr
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  • servings:
  • Ingredients

    • 250g / 2 1/2 cups ground almonds
    • 2 oranges, washed
    • 5 eggs, separated
    • 1 tsp baking powder
    • 2 tsp orange extract
    • 1 tsp vanilla bean powder
    • seeds of 6 cardamom pods , crushed
    • 16 drops liquid stevia (equivalent to 3 tsp sweetener)
    • handful flaked almonds, to decorate

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 26 % Daily Value *
    • Total Fat: 0 g 0.19%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 69 mg 2.87%
    • Calcium: 25 mg 2.51%
    • Potassium: 88 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.35%
    • Vitamin C 26.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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