Opera Fudge

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe for opera fudge comes courtesy of Rose Richard.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature, plus more for baking sheet
    • 4 cups granulated sugar
    • 2 cups light cream
    • 1 teaspoon pure vanilla extract
    • 1 pound unsweetened baking chocolate
    • 1/2 ounce food paraffin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2592 % Daily Value *
    • Total Fat: 140 g 215.76%
    • Saturated Fat: 84 g 420.55%
    • Trans Fat: 2 g %
    • Cholesterol: 179 mg 59.61%
    • Sodium: 158 mg 6.6%
    • Calcium: 310 mg 31.01%
    • Potassium: 1489 mg 42.54%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 147.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 316 g %
    • Dietary Fiber: 25 g 100.31%
    • Sugar: 274 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 39.92%
    • Vitamin C 2.13%
    • Vitamin D 17.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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