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Open-Faced Turkey Sandwich with Mushroom Gravy
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.
Ingredients
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 1 teaspoon fresh thyme, leaves
- 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
- Salt and freshly ground pepper
- 1/2 cup Madeira wine
- 1 1/2 cups gravy
- 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
- 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
- 1 small bunch watercress
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 951 % Daily Value *
- Total Fat: 14 g 22.18%
- Saturated Fat: 3 g 16.86%
- Trans Fat: 0 g %
- Cholesterol: 191 mg 63.64%
- Sodium: 3907 mg 162.8%
- Calcium: 113 mg 11.26%
- Potassium: 2842 mg 81.2%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 131 g %
- Dietary Fiber: 15 g 60.84%
- Sugar: 6 g
- Protein: 97 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.18%
- Vitamin C 12.12%
- Vitamin D 43.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables18
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
