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Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun
- prep: 30 min
- cook: 25 min
- total: 55 min
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SaveIngredients
- 1/2 large sweet potato, peeled, Blade C
- 1 tbsp olive oil
- salt and pepper, to taste
- 1/2 tsp garlic powder
- sriracha sauce, to drizzle
- 1 tuna steak
- 2 pieces of bacon
- 1 large piece of kale (or 2 smaller ones)
- 1-2 slices of tomato
- 1 egg
- 1/2 avocado, insides cubed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 703 % Daily Value *
- Total Fat: 54 g 82.85%
- Saturated Fat: 13 g 67.35%
- Trans Fat: 0 g %
- Cholesterol: 102 mg 34.13%
- Sodium: 1137 mg 47.38%
- Calcium: 31 mg 3.12%
- Potassium: 320 mg 9.15%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 4 g 16.84%
- Sugar: 4 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 28.75%
- Vitamin C 12.08%
- Vitamin D 2.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
