• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 pound fresh salmon, skinned, de-boned, and finely diced
    • 2 green onions, sliced (green + white part)
    • ¼ cup fresh parsley, chopped
    • 2 eggs
    • ¼ cup mayonnaise
    • 3 tsp. Dijon mustard
    • 1 Tbsp. fresh lemon juice
    • 1 Tbsp. olive oil
    • 1 tsp. kosher salt
    • 1 cup breadcrumbs
    • fresh ground black pepper
    • ½ cup mayonnaise
    • ½ cup fresh basil leaves
    • 2 tsp. fresh lemon juice
    • 1 tsp. honey
    • kosher salt and fresh ground black pepper
    • toasted french baguette slices (sliced about ¾-inch thick)
    • tomato slices
    • avocado slices
    • lettuce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 34 g 52.14%
    • Saturated Fat: 6 g 28.45%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.28%
    • Sodium: 862 mg 35.93%
    • Calcium: 86 mg 8.64%
    • Potassium: 232 mg 6.62%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 3 g 10.09%
    • Sugar: 4 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 45.91%
    • Vitamin C 39.5%
    • Vitamin D 0.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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