Open-Faced Eggplant and Gorgonzola Grilled Cheese
Open-Faced Eggplant and Gorgonzola Grilled Cheese
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Open-face sandwiches make an easy lunch for a crowd.

    Ingredients

    • 4 small eggplants, cut crosswise into 1/4-inch-thick slices
    • 4 1/2 teaspoons coarse salt
    • 1/4 cup plus 1 tablespoon extra-virgin olive oil
    • Freshly ground pepper
    • 1 tablespoon unsalted butter
    • 1 baguette, halved lengthwise
    • 6 ounces gorgonzola cheese, crumbled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 13 g 19.52%
    • Saturated Fat: 8 g 37.98%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.13%
    • Sodium: 1838 mg 76.6%
    • Calcium: 152 mg 15.24%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.71%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.26%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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