Open-Faced Cheeseburgers with Mushrooms and Onions
Open-Faced Cheeseburgers with Mushrooms and Onions
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.

    Ingredients

    • 2 tablespoons olive oil
    • 10 ounces white mushrooms, trimmed and thinly sliced
    • Coarse salt and ground pepper
    • 1 medium red onion, halved and thinly sliced
    • 1 teaspoon red-wine vinegar
    • 1 pound ground beef chuck
    • 1 plum tomato, cored and cut lengthwise into 4 slices
    • 2 ounces Fontina cheese, cut into 4 slices
    • 4 slices sourdough bread (1 inch thick), toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 21 g 32.4%
    • Saturated Fat: 6 g 32.4%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.22%
    • Sodium: 491 mg 20.45%
    • Calcium: 106 mg 10.55%
    • Potassium: 273 mg 7.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 7.79%
    • Sugar: 2 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.38%
    • Vitamin C 7.04%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE