Nutrition
My Cookbooks
E-COOKBOOKS
Open-Faced Baguette with Prosciutto and Green Olive Tapenade
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Treat party guests to the classic Italian combination of prosciutto, Parmesan, and green olives with this easy-to-make hors d'oeuvre from chef Pierre Schaedelin. Also Try:Open-Faced Baguette with Cured Salmon and Sauce Tartare Open-Faced Baguette with Fig Marmalade and Blue Cheese Open-Faced Baguette with Mushrooms and Artichokes
Ingredients
- 1 thin baguette
- 1/4 cup Herbed Butter Spread
- 2 red bell peppers
- 1 cup pitted green olives, drained and patted dry
- 4 anchovy fillets, rinsed and patted dry
- 2 teaspoons olive oil
- 7 slices prosciutto
- Shaved Parmesan cheese, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 32 % Daily Value *
- Total Fat: 2 g 2.76%
- Saturated Fat: 0 g 1.98%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2.14%
- Sodium: 225 mg 9.39%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.33%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq