Open-Face Roast Beef Sandwich
Open-Face Roast Beef Sandwich
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    With a little advance preparation, the components for this hearty sandwich can be stored in the fridge and then assembled and served within minutes.

    Ingredients

    • 1 1/2 pounds top round beef roast
    • 1 teaspoon plus 1 tablespoon olive oil
    • Coarse salt and ground pepper
    • 1/2 cup reduced-fat sour cream
    • 1 to 2 tablespoons bottled white horseradish
    • 2 to 3 bunches (about 1 pound) watercress, washed and thick stems removed
    • 1 tablespoon white-wine vinegar
    • 4 thick slices country bread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 12 g 17.88%
    • Saturated Fat: 5 g 23.41%
    • Trans Fat: 0 g %
    • Cholesterol: 87 mg 28.9%
    • Sodium: 322 mg 13.43%
    • Calcium: 211 mg 21.15%
    • Potassium: 431 mg 12.33%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 6.23%
    • Sugar: 3 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 74.61%
    • Vitamin C 84.8%
    • Vitamin D 0.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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