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Open-Face Enchiladas with Eggs
- prep: 35 min
- cook: 0 hr
- total: 35 min
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Mexican enchiladas meet Middle Eastern shakshuka in this brunch for a crowd. It's all about the layers: fried tortillas, jalapeno-spiked salsa, black beans, and poached eggs. Serve it family-style, topped with radishes, scallions, and cilantro.
Ingredients
- 1 1/2 pounds plum tomatoes
- 1 medium white onion, cut into quarters
- 2 jalapenos
- 2 cloves garlic
- Kosher salt and freshly ground pepper
- 1/4 cup coarsely chopped cilantro, plus more chopped and whole leaves for serving
- 1/4 cup safflower oil
- 6 corn tortillas
- 1 can (15 ounces) black beans, drained and rinsed
- 6 large eggs, room temperature
- 3 radishes, thinly sliced
- 1 scallion, trimmed and thinly sliced
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149 % Daily Value *
- Total Fat: 9 g 14.41%
- Saturated Fat: 1 g 4.38%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 208 mg 8.67%
- Calcium: 31 mg 3.1%
- Potassium: 292 mg 8.35%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 5 g 21.06%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 1.87%
- Vitamin C 3.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
