• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

Onion and Carrot Pilaf: Sometimes I cook more rice that we actually consume and this dish is one of my favorite ways to reuse it. It gets its color from the carrots.

• 1 large carrot
• 1 large onion
• 3 tablespoons of olive oil
• 6 cups of pre-cooked white rice (see recipe)
• 1 cup of vegetable broth
• 1 flat parsley sprig , minced

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