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One-a-Day Baguette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water (105°‐115° F)
- 4 to 4 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2071 % Daily Value *
- Total Fat: 6 g 8.6%
- Saturated Fat: 1 g 3.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5846 mg 243.58%
- Calcium: 101 mg 10.14%
- Potassium: 661 mg 18.88%
- Magnesium: 0 mg 0%
- Iron: 26 mg 145.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 434 g %
- Dietary Fiber: 16 g 64.24%
- Sugar: 4 g
- Protein: 60 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0%
- Vitamin C 0.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch29
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total35 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
