- prep: 0 hr
- cook: 0 hr
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Summary
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
Ingredients
- 1 (1-inch) piece ginger, peeled, finely grated
- 4 garlic cloves, finely grated
- 1 pound hot Italian sausage, casings removed
- 2 tablespoons (or more) vegetable oil
- 6 ounces shiitake mushrooms, thinly sliced
- 6 cups very thinly sliced Napa cabbage, divided
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 1/3 cup thinly sliced chives
- 1 teaspoon toasted sesame oil
- 2 teaspoons sesame seeds
- 8 large flour tortillas or mu-shu wraps, warmed
- Hoisin sauce and Sriracha (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 589 % Daily Value *
- Total Fat: 29 g 44.01%
- Saturated Fat: 2 g 10.8%
- Trans Fat: 0 g %
- Cholesterol: 73 mg 24.47%
- Sodium: 1751 mg 72.96%
- Calcium: 203 mg 20.26%
- Potassium: 745 mg 21.29%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 19 g 74.76%
- Sugar: 4 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 33.63%
- Vitamin C 58.81%
- Vitamin D 16.37%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables7
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq