• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too!

• 4 boneless skinless chicken breasts (or thighs)
• salt and pepper
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon red pepper flakes (or more to taste)
• 1 tablespoon olive oil
• 1/3 cup finely diced shallots (or red onions)
• 2 tablespoons salted butter
• 1/4 cup heavy cream
• 2 tablespoons chopped parsley or basil

Click Here For Step-By-Step Instructions