• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

[i]A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce![/i]

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 3 garlic cloves, minced
• 2 cups broccoli, chopped
• 2 cups sliced red cabbage
• 2 cups julienned carrots
• 1 cup uncooked quinoa, rinsed and drained
• 2 1/2 cups chicken stock
• 2 teaspoon ground ginger
• 1 1/2 teaspoon sea salt
• 1 1/2 teaspoon pepper
• 2 cups frozen edamame, thawed
• 2 cups precooked, chopped chicken
• 1/4 cup peanut butter
• 3 tablespoon water
• 3 tablespoon rice vinegar
• 1 tablespoon gluten free soy sauce
• 1 tablespoon honey
• 1/8 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• Handful Cilantro
• 1/4 cup Chopped Peanuts

Click Here For Step-By-Step Instructions