One Pot Taco Spaghetti

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    All your favorite flavors of tacos in spaghetti form – made in ONE PAN!  So cheesy, comforting and stinking easy with no clean-up!

    Ingredients

    • 1 tablespoon olive oil
    • 1 pound ground beef*
    • 1 (1.25-ounce) package taco seasoning
    • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
    • 1 tablespoon tomato paste
    • 8 ounces spaghetti
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup shredded mozzarella cheese
    • 1 Roma tomato, diced
    • 2 tablespoons chopped fresh cilantro leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 40 g 61.42%
    • Saturated Fat: 16 g 78.66%
    • Trans Fat: 2 g %
    • Cholesterol: 107 mg 35.51%
    • Sodium: 819 mg 34.14%
    • Calcium: 229 mg 22.85%
    • Potassium: 367 mg 10.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.2%
    • Sugar: 3 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.85%
    • Vitamin C 7.13%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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