- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 pound linguine
- 2 TBS olive oil, divided
- 2 large eggs, lightly beaten
- 1/2 tsp crushed red pepper flakes
- 1 zucchini, cut in half vertically, then sliced in half circles
- 8 ounces mushroom, chopped
- 3 cloves garlic, minced
- 2 TBS brown sugar
- 1/3 cup low sodium soy sauce
- 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger, grated
- 1 handful fresh cilantro, chopped
- 4 green onions, chopped
- 1/4 cup peanuts, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3198 % Daily Value *
- Total Fat: 106 g 163.68%
- Saturated Fat: 21 g 104.1%
- Trans Fat: 0 g %
- Cholesterol: 413 mg 137.67%
- Sodium: 7743 mg 322.61%
- Calcium: 181 mg 18.11%
- Potassium: 399 mg 11.4%
- Magnesium: 0 mg 0%
- Iron: 21 mg 119%
- Zinc: 0 mg 0%
- Total Carbohydrate: 454 g %
- Dietary Fiber: 24 g 97.84%
- Sugar: 61 g
- Protein: 100 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 35.69%
- Vitamin C 23.95%
- Vitamin D 21.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch27
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq