• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 teaspoon vegetable oil
    • 1/2 pound ground beef
    • 1/2 cup chopped onion
    • 1 garlic clove, minced
    • 2 tablespoons tomato paste
    • 1 (14.5 ounce) can Red Gold Diced Tomatoes with juices
    • 2 cups chicken stock or broth
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1 teaspoon granulated sugar
    • 1/2 teaspoon ground black pepper
    • 4 uncooked lasagna noodles, broken into bite-sized pieces
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup shredded Parmesan cheese
    • 1 tablespoon chopped fresh basil
    • 1/4 cup full-fat ricotta cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 584 % Daily Value *
    • Total Fat: 32 g 49.83%
    • Saturated Fat: 12 g 59.91%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.26%
    • Sodium: 1519 mg 63.29%
    • Calcium: 425 mg 42.55%
    • Potassium: 188 mg 5.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 7.39%
    • Sugar: 8 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.6%
    • Vitamin C 35.47%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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