• prep: 20 min
  • cook: 1 hr 10 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Summary

    This 3-step dish is cooked in the one pot, which means less washing up!

    Ingredients

    • 1 1/5 kg chicken thigh cutlets skin on
    • 1/4 cup plain flour
    • 2 tbs olive oil
    • 20 g butter chopped
    • 6 eschalots halved peeled
    • 1 carrot chopped large
    • 2 rashers bacon thinly sliced
    • 150 g button mushrooms quartered
    • 2 garlic cloves crushed
    • 1/2 cup dry white wine
    • 1 cup chicken stock (liquid)
    • 400 g chat potatoes halved
    • 4 sprigs thyme
    • 1/2 cup cream
    • 1/2 cup fresh flat-leaf parsley chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 511 % Daily Value *
    • Total Fat: 15 g 23.42%
    • Saturated Fat: 3 g 16.94%
    • Trans Fat: 0 g %
    • Cholesterol: 191 mg 63.57%
    • Sodium: 407 mg 16.94%
    • Calcium: 68 mg 6.78%
    • Potassium: 210 mg 6.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 4.92%
    • Sugar: 2 g
    • Protein: 74 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.09%
    • Vitamin C 27.85%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

    OTHER RECIPES YOU MAY LIKE