• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

This one-pot chicken and vegetable soup is a weeknight winner in our house and great for meal-prep since it's magically even better the next day!

• 2 TBSP unsalted butter
• 3 strips of scallions, white and green portions chopped + separated
• 1 red bell pepper, chopped
• 2 stalks of celery, chopped
• 1-2 carrots, chopped
• 2 large cloves garlic, minced
• salt and pepper, to taste (see notes)
• 1/2 tsp ground cumin
• 1/4 tsp dried oregano
• 1 (15 oz) can cannellini beans, drained/rinsed
• 1 cup corn kernels (canned or frozen)
• 2 cups chicken broth
• 3 cups shredded rotisserie chicken*
• 1 cup fresh spinach
• juice of 1 lime
• extra lime wedges to garnish
• a dollop of fresh sour cream
• grated Monterey Jack or Pepper Jack Cheese
• fresh chopped basil
• crushed corn chips (tortilla or fritos are great)
• etc...

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